Monday, July 28, 2008

Pork Chops, Green Beans, Crusty Bread

I love pork, I may like it more than beef, and do like it more than chicken. One of my favorite cuts to use is the boneless loin pieces. These were marinated in McCormick "Zesty Herb" marinade. I then used Spice House "Bavarian Style" dry rub. They were cooked on a hot grill.

Green Beans

The fresh green beans were cooked on the grill on a baking sheet. I drizzled with some olive oil, S&P, and some garlic.

Crusty Bread

The Bread was cooked on the top rack of the grill. Drizzled with some olive oil and some garlic.

1 comment:

Joelen said...

Yum! What a great dinner!