I love pork, I may like it more than beef, and do like it more than chicken. One of my favorite cuts to use is the boneless loin pieces. These were marinated in McCormick "Zesty Herb" marinade. I then used Spice House "Bavarian Style" dry rub. They were cooked on a hot grill.
The fresh green beans were cooked on the grill on a baking sheet. I drizzled with some olive oil, S&P, and some garlic.
The Bread was cooked on the top rack of the grill. Drizzled with some olive oil and some garlic.
A girl with a life long weight problem, a Wife and a Mom. I am on a journey to finally better myself. I am blogging for accountability. Maybe I can inspire, but I most certainly will grow from this process.