Friday, July 25, 2008

Chicken Tenders, Biscuits and Roasted Summer Squash

I have to admit I have a problem with breading. For some reason I can never get it to fully adhere. So I avoid making breaded items because they turn out so ugly. Surely not because of the health factor of breaded foods, ;) .
1. Marinate the chicken in buttermilk
2. Mix 2 cups of flour with 3 tsp of Cinnamon Chipotle Seasoning.
3. Dredge the chicken in the flour mixture.
4. Coat with panko bread crumbs and place on baking sheet.
5. Drizzle with olive oil before baking.
6. Bake on 450 for 15-20 minutes.

The taste of these was great, the breading stood up better than most tries, but not perfect. My husband thought it was very tasty though.

Roasted Summer Squash

My husband brought home two yellow squashes from a coworker. So I had to think of a way to use them up.

1. Slice the squash into spears.
2. Place on baking sheet.
3. Sprinkle with S&P and some parmesan cheese.
4. Drizzle with Olive Oil.
5. Roast in oven at 400 degrees for 25-30 minutes.

These were very good. My husband who doesn't like veggies much ate them up and enjoyed them.

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