I had a large red snapper filet that I pulled out of the freezer this morning. I wasn't sure what dinner was going to be. But since we had some leftover hamburger buns I thought making a sandwich would be good. I marinated the snapper in salt & pepper, a little olive oil and some cinnamon chipolte dry rub. Then I cooked it up on the grill. Added a slice of colby jack cheese, placed on a bun with honey spread. (I threw together cottage cheese, honey and dijon mustard in the mini food processor to get a mayo like consistancy.)
My favorite way to make veggies now is to cook them on the grill on a cookie sheet. My medium and small size both fit perfectly. So I basically roast them on the grill. I cut the sweet potatoe into small pieces, drizzled with a bit of olive oil and salt & pepper. They turn out crispy, but be careful to just drizzle with oil. Too much oil prevents the crisp.