Wednesday, July 16, 2008

Chicken Thighs and Corn on the Cob

I decided to marinate the chicken thighs all day in OJ concentrate. I then pan "poached" them with some of the marinade until almost cooked. I dumped out the OJ and slatthered the thighs with some BBQ Sauce and cooked until done. The marinade made for a very moist chicken and the mild orange flavor was great with the BBQ Sauce. I love the flavor of Sweet Baby Ray's BBQ Sauce. I use it all the time.

This is my first corn of the season. It was so very tasty. Michigan has some of the best corn. Trust Me!!

I served both with a side of the tomato salad I talked about below. :)

1 comment:

Joelen said...

YUM! Loved that you marinated it OJ... and basted it with SBR!