Monday, July 21, 2008
Flank Steak and Portabellas on the Grill
Flank Steak has become one of my favorite items to grill. Costco sells a two pack for a resonable price. I use this for company often. Most recently I used if for fajitas for company. This meal was just a simple one for dinner with plenty of leftovers for the week. I marinated it in some fajita seasoning mixed with bbq sauce. Before putting on the grill I drizzled with some Olive Oil and some Montreal Seasoning.
The mushrooms were simply drizzled with Olive Oil and S&P.
I also cooked up some chicken tenderloins on the grill for meals later in the week. Those were marinated in fajita seasoning.