Monday, July 21, 2008


Blogging about Popcorn may seem odd. It is such a simple treat. But I have such vivid memories of having popcorn as a family. This was well before the simple microwave versions were invented. Homemade popcorn on the stove is a must.
1. In a very heavy pot heat some peanut oil

2. Add the popcorn kernals

3. Pop until the top comes off.

4. Toss into a big bowl

5. Add some butter back into the hot pan, melt, pour over the popcorn

6. Salt to your liking

7. Must have a glass of milk along side

So this is our family "recipe". No microwave version tastes quite the same.


Joelen said...

I'm with you... some might think I'm too cheap to buy microwave popcorn, but I really do prefer buying the kernels in bulk and cooking them old school style :)

bakingblonde said...

This is how I LOVE my popcorn!! YUM!