Blogging about Popcorn may seem odd. It is such a simple treat. But I have such vivid memories of having popcorn as a family. This was well before the simple microwave versions were invented. Homemade popcorn on the stove is a must.
1. In a very heavy pot heat some peanut oil
2. Add the popcorn kernals
3. Pop until the top comes off.
4. Toss into a big bowl
5. Add some butter back into the hot pan, melt, pour over the popcorn
6. Salt to your liking
7. Must have a glass of milk along side
So this is our family "recipe". No microwave version tastes quite the same. 
2 comments:
I'm with you... some might think I'm too cheap to buy microwave popcorn, but I really do prefer buying the kernels in bulk and cooking them old school style :)
This is how I LOVE my popcorn!! YUM!
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