Tuesday, August 12, 2008
Braised Chicken & Veggies
I found a way of doing chicken thighs a while back that I have come to love. I braise the thighs in the dutch oven and then cook with red onion, multi-colored bell peppers and then throw in some chicken broth and brown rice. I decided to do a little take on that with this dish. My husband brought home a yellow squash and a zucchini from a coworker and I needed to use up some bell peppers and tomatoes before we went out of town. So this consists of chicken breasts, veggies, chicken broth, white beans, and brown rice. The results were very very good.