Monday, August 25, 2008

Tequila Lime Shrimp Tacos

I pulled some shrimp out of the freezer last night. I wasn't sure what would come of it. But shrimp tacos are something we haven't had in a long time. I decided to go with a tequila lime marinade, skewer the shrimp and grill.

Tequila Lime Marinde

3 TBS Tequila
2 TBS Olive Oil
2 Garlic Cloves, Minced
1/2 tsp Cumin
1/2 tsp Coriander
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp salt
Juice of 2 limes

Mix all together and marinde for about an hour for shrimp. If used on Meat can be marinated overnight or longer.
I served on whole wheat tortillas with fresh avocado, romaine lettuce, cheddar cheese and sour cream. So good! So good! So good!


Cara said...

sounds delish... I haven't had shrimp tacos in so long, now I want some!

Cara said...
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