Tuesday, August 12, 2008

Citrus Salmon

I wasn't sure how I was going to do my salmon tonight. But it hit me to try and marinade it in orange juice concentrate. So I did just that. I was watching Giada's weekend get aways a while back and she ordered salmon from a place. They pan fried it in butter at a super high temp to get a bit of a crust. I thought this sounded so good and tried it one other times and was impressed. So I decided to try the method again.
I served it with Sugar Snap Peas that I sauteed with some sundried tomatoes and Trader Joe's Gorgonzola Gnocchi (one of my favorite TJ's items).

4 comments:

Peabody said...

Looks like a good dinner.

Joelen said...

Looks great Steph!

Maryanna said...

Your plating looks amazing.

Kelsey said...

Yum. This looks like meal! I'm getting hungry just reading about it!