Tuesday, August 12, 2008

French Toast and Bacon

I can't tell you enough how much I love breakfast foods. There are so many options for breakfast. One of my favorites is French Toast.
4 Eggs
1/2 Cup Milk
1 Tbs of Vanilla (yes tablespoon)
2 tsp Cinnamon

Beat all together and dredge whole wheat bread through to the desired soak. I like to have a little crisp on my french toast so I don't soak the bread very long. This amount was perfect for 6 pieces of bread. I served it with some extra crispy bacon. It is funny to think about 5 years ago I went through this phase where I thought I hated bacon. Seriously must have been smoking something! We ate more of this bacon than we should have! It was so good!

1 comment:

Joelen said...

Mmmm - bacon makes breakfast better!