Thursday, March 13, 2008

Caprese Pizza

Using Trader Joe's Whole Wheat Pizza Dough as a base I chose the ingredients of fresh mozzarella, fresh basil and roma tomatoes. I was given a gift of a pizza stone/oven from a "secret pal" her blog is blonde ambition in the kitchen . You can use this on the grill or the oven. For this pizza I used the oven.

Comments: I have had trouble with this dough in the past and will not be buying it again. It is picky dough and can be "damaged" too easily. Pizza dough is better homemade and pretty easy. So I will stick with homemade. But the ingredients can't be beat

11 comments:

bakingblonde said...

Looks Great! I love homemade Pizza!!!

Kalar said...

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Bellini Valli said...

This has all the elements of a great pizza..I love Caprese:D

Gardagami said...

See here or here

Cooking and the City said...

Looks delicious :-)

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Jessica Tyler said...

ooh yum! We've tried making something similar, but the pizza dough always gets soggy from the cheese. Any ideas on how to avoid that?

Kayte said...

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Joelen said...

Woman, I know you've been cooking so where are the updates?! :)