Thursday, November 15, 2007
Squash &Zucchini Cakes
I bought yellow squash and zucchini and wasn't sure what I should do. I got some suggestions to do a fritter and then found this recipe. They were tasty, but I made them too large. I also cooked on a griddle with canola oil instead of butter. This recipe is from Paula Deen on the Food Network.
Paula Deen's Squash & Zucchini Cakes