Thursday, November 15, 2007

Squash &Zucchini Cakes



I bought yellow squash and zucchini and wasn't sure what I should do. I got some suggestions to do a fritter and then found this recipe. They were tasty, but I made them too large. I also cooked on a griddle with canola oil instead of butter. This recipe is from Paula Deen on the Food Network.


Paula Deen's Squash & Zucchini Cakes

1 comment:

Katie said...

Oooh! I'm going to have to try these! So delisious looking!!!