Well I will not say that my gravy turned out great. But it was pretty impressive for the first attempt. Gravy is something that will need some more practice. I did learn some lessons in the process. They gravy is pretty good, but too thick because of too much flour. This is the basic process I started with.
1. Add 1 small jar of store bought turkey gravy.
2. Add 3 cups of chicken stock.
3. Gradually add flour to increase the consistency.
4. Add a slurry (corn starch and cold water) to thicken.
5. Add in some fresh turkey drippings.
6. Continue to heat stirring frequently.
My mistake was that I didn't realize how quickly the gravy would thicken as it cooled. The taste is good but it definitely needs some more liquid. I may try to "fix" the leftovers today just as a challenge. So I will give my self a B grade on my first gravy attempt.