Turkey &Brie Frittata with Red Skin Hash Browns
All leftovers
1/2 Cup Finely diced red onion
1 Cup Finely diced leftover turkey
Sautee in Oven safe frying pan
Scramble 4 eggs with a little milk. Pour into the pan and allow to cook for a few minutes. When just about set add sliced brie to the top. Allow to set a little more. Place pan under the broiler for about 5 minutes until nicely browned.
In another frying pan add leftover mashed potatoes and flatten out and cook until crisp for hash browns.
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