Friday, November 23, 2007
Turkey &Brie Frittata with Red Skin Hash Browns
1/2 Cup Finely diced red onion
1 Cup Finely diced leftover turkey
Sautee in Oven safe frying pan
Scramble 4 eggs with a little milk. Pour into the pan and allow to cook for a few minutes. When just about set add sliced brie to the top. Allow to set a little more. Place pan under the broiler for about 5 minutes until nicely browned.
In another frying pan add leftover mashed potatoes and flatten out and cook until crisp for hash browns.