Thursday, November 15, 2007

Honey Whole Wheat Bread

This recipe is originally from The original calls for 1/3 cup of honey. From suggestions given the honey should be increased so I use 2/3 cup. I have made this a few times and decided to again this past weekend. This is a really good and easy bread recipe. I have altered before into rolls and those turn out great too.


2 cups warm water (110 degrees F/45 degrees C)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

2/3 cup honey

1/3 cup vegetable oil

5 cups all-purpose flour


Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.


Kayte said...

yummm! i love this recipe. i really need to make it again.

Anonymous said...

Wow Steph, that looks SOOO good! Love that you have more posts up! ::running away to droll at the others you posted:::