Thursday, November 15, 2007

Chicken 5 Bean Chili

I have made this before with rotisserie chicken but never recorded the recipe. I used chicken breasts this time.

Chicken Chili
4 Chicken Breasts cut into bite sized pieces
(I sprinkled with 2 tsp of Emeril's Southwest seasoning to marinate)
Saute the chicken in some olive oil
After chicken is cooked add the following
1 can each chili beans in sauce & diced tomato "chili ready"
1 can each chili beans & Garbanzo beans
2 cans each diced tomato, tomato paste, black beans, red kidney beans & white beans
1 tsp chili powder
2 tsp cumin
2 tsp coriander
1 tsp black pepper
2 tsp salt
1 tsp green pepper sauce
Simmer for 2 hours.

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