Turkey Barley Soup
I made a base of soup from the carcass of the turkey. I left a good portion of meat on the bones so I could get a meaty base. After straining the "bad" stuff out and picking through the remains I was left with some stock and a pile of meat. I just made a basic turkey soup starting with onion, celery, carrots and garlic. I added the meat back in and then the broth and a bit of water and simmered away. The taste was great but it was missing something. Instead of noodles or rice I thought barley sounded great. It sure tasted great.
Well I rarely follow a recipe with chili. But this is the basics.
1 yellow onion, diced
1 red pepper, diced (sweet)
1 yellow pepper, diced
2 cloves of garlic, minced
2 tsp Southwest Seasoning
(I like to season the first ingredients to start)
Add the turkey meat back in and season to taste:
Cumin, Chili powder, salt, black pepper, Coriander, Franks Red Hot Sauce, red pepper flakes
2 Cans Diced Tomato
1 Can Tomato Paste
2 Cans Black Beans
1 Can Kidney Beans
1 Can Garbonzo Beans
1 Can White Beans
Simmer for a couple hours and enjoy!