This is what I decided to try
3T Brown Sugar
3 T White Sugar
1T each garlic salt, pepper, cumin, coriander, cinnamon
Rub the loin with a hefty amount and allow the meat to come to room temperature. Heat a dutch oven to medium high and add a little Olive Oil. Sear all the sides of the pork loin for a few minutes on each side. Place a probe thermometer into the thickest part of the loin and Cover the dutch oven. Place the whole pan into a preheated 350 degree oven. Set the temperature on the probe to 135 degrees. Once it reaches temp remove from the oven and rest for about 5 minutes. Serve on a plate and slice into individual servings. ENJOY.
These are two of my kitchen products. These products have allowed me to acheive near perfection in my roasting of meat.