This was my first Challenge. The ingredients were *Grapes*Basil*Rice*Avocado*Black Beans.
I was excited for these ingredients. I had two dishes that are in my regular rotation that include these.
#1 Avocado Tomato Side Salad (I guess I should get a clever name for this). I have made this a few times and needed to tweak it a bit to include the grapes.
Makes 2 servings
1 avocado sliced
1 medium tomato sliced (I have used yellow tomato in the past)
dried basil sprinkled on top (We dry our own)
splash of balsamic (so how do I incorporate the grapes you ask?) So I just used the food processor to make a grape balsamic dressing. It was really tasty!
Black Bean Burritos (Again this is something in the regular rotation)
1 can of black beans drained and rinsed
1 can of corn
1 packaged of frozen Trader Joe's Brown Rice
2 TBS of Shredded Cheddar Cheese
World Harbors Fajitas Seasoning
Put all ingredients into a sauce pan and heat until the cheese melts and the rice is rehydrated.
Scoop ingredients into Whole Wheat tortilla shells. Bake at 350 for 15 minutes.