Monday, August 27, 2007
Thank you to my coworker's garden!!!!
A slew of cherry tomato and a couple zucchinis made this recipe. I was so happy with this dish I made it twice in 3 days.
Sauté the following in Olive Oil
1/2 red onion diced
2 cloves of garlic minced
1 diced/sliced zucchini (small pieces so they cook quick)
Couple hand fulls of Diced cherry tomatoes
I had about 1 1/2 Cups of leftover rice that I added.
Then I added Chicken broth and parmesan cheese to make a creamy risotto type dish.