Tuesday, July 24, 2007
We had Ahi Tuna, Hawaiian rice, and brown sugar/honey glazed carrots. I marinated the Tuna in teriyaki sauce that was blended with some pineapple juice and then grilled to rare. The rice was the brown frozen rice from Trader Joes (plain). I chopped up some red onion and pineapple and sauteed with the rice. I tossed in some toasted almonds. The carrots were baby carrots that have been quartered, placed in foil pouches and sprinkled with a bit of brown sugar and honey, closed up and then grilled.