Sunday, July 22, 2007
I made BBQ Boneless Skinless Chicken Breasts. These were marinated in lemonade concentrate and then coated in Baby Ray's BBQ Sauce and Grilled to perfection.
On the side were grilled onions marinated in a bit of red wine and some Montreal Steak Seasoning (One of my favorite Secret ingredients).
I sliced zucchini into long thin strips covered in Olive Oil, garlic, and Salt and Pepper.
I grilled both the onions and the zucchini along side the chicken.
I sliced whole wheat bread in half and topped with a little tomato tapenade that was given to me as a gift.